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Dorchester Center, MA 02124
Avocado toast is a popular and nutritious breakfast option that can be easily customized with various toppings. Here’s a simple yet delicious recipe for perfect avocado toast:
1 ripe avocado
2 slices of whole grain bread (or bread of your choice)
1 tablespoon olive oil or melted butter
Salt and pepper to taste
Optional toppings: (choose one or combine as desired)
Poached or fried egg
Cherry tomatoes, sliced
Red pepper flakes
Fresh herbs (such as cilantro, parsley, or basil)
Sesame seeds or everything bagel seasoning
Feta cheese or goat cheese
Sliced radishes
Microgreens or sprouts
Toast the Bread: Toast the slices of bread to your desired level of crispiness.
Prepare the Avocado: While the bread is toasting, halve the avocado and remove the pit. Scoop the avocado flesh into a small bowl. Mash it with a fork until smooth or leave it slightly chunky, depending on your preference.
Season the Avocado: Add a pinch of salt and pepper to the mashed avocado. You can also add a squeeze of lemon or lime juice for extra flavor.
Spread the Avocado: Once the toast is done, drizzle olive oil or brush melted butter over each slice. Spread the mashed avocado evenly over the toast.
Add Toppings: Choose your toppings and arrange them over the avocado toast. Here are a few delicious combinations:
Serve and Enjoy: Serve the avocado toast immediately while the toast is still warm and the avocado is fresh.
This avocado toast recipe is versatile, nutritious, and perfect for starting your day with a delicious and satisfying breakfast!